Learn from my packing mistakes and get ready to pack like a pro for your study abroad adventure! This guide shares essentials, tips to avoid overpacking, and how to stay organized while making room for unforgettable experiences.

Apple Chocolate Date Bites are a simple and delicious twist on a classic treat! With crisp apple slices, sweet dates, and rich chocolate, they’re easy to make and perfect for a quick snack or dessert.

This Tuscan Winter Soup is a hearty, veggie-packed dish inspired by traditional ribollita. Perfect for cleaning out your fridge, it combines vegetable broth, beans, and fresh vegetables like zucchini, kale, and bell peppers. The soup is highly customizable with your favorite spices, making it a flavorful, warming meal. Serve it over bread with a sprinkle of Parmesan and parsley for a comforting, easy-to-make dish that's perfect for chilly days.

Starting a new tradition with my Always Better with Company series, where each month I’ll share fun ideas for getting together with friends. This January, I’m kicking things off with a cozy soup exchange night and more creative ways to spend quality time together!

Reflecting on my time studying abroad in Florence, here are five things I wish I had done to make the experience even more memorable.

Welcome to the Study Abroad Series! Join me as I reflect on my unforgettable time studying abroad in Florence, Italy—sharing stories, tips, and all the little moments that made this experience truly life-changing.

Looking for a lighter twist on classic comfort food? My zucchini ravioli recipe is a fan favorite that's as delicious as it is impressive! With just a handful of simple ingredients, this dish is perfect for dinner parties or cozy nights in. Don't worry—it’s easier to make than it looks, and you’ll love the fresh, cheesy goodness in every bite.